Desserts
A soft and fragrant cake made with fresh orange and Zejd Extra Virgin Olive Oil. The olive oil keeps the cake naturally moist while adding a delicate fruity note that pairs beautifully with the citrus. Light, tender, and simple to make, this cake is perfect for an everyday dessert or to serve with coffee or tea.
Ingredients Mafroukeh base: 2 cups osmaliya (kunafa) dough 1 cup pistachios ¾ cup powdered sugar...
Ingredients (makes 9 hearts) 2 sheets puff pastry, thawed if frozen 150 g Zejd Hazelnut...
Soft, naturally sweet, and irresistibly chocolatey — these Banana Hazelnut Chocolate Oat Cookies are made with wholesome ingredients and Zejd Hazelnut Chocolate Spread for a rich, guilt-free treat. Perfect for breakfast, snack time, or a healthy dessert.
Sweet, creamy, and bursting with Mediterranean flavor—this whipped ricotta toast pairs the fragrant notes of Zejd...
Smoky, sweet, and satisfying—this grilled peach recipe brings together juicy peaches, creamy cottage cheese, and...
Cool, green, and packed with nutrients, this Cucumber Apple Cooler with Spinach, Ginger & Zejd Olive...
Quick, healthy, and energizing—these Matcha Energy Balls are the perfect no-bake snack. Made with Zejd Extra...
A sweet and savory twist on toast—this combo of cream cheese, Zejd Sweet Olive Spread,...
Skip the store-bought candy and make your own better-for-you Twix bars at home. This version...
Start your day with a deliciously creamy and nutritious Honey Yogurt Parfait! 🍯 This easy-to-make...
These Pistachio Kunafah Stuffed Dates are a delightful fusion of textures and flavors. The natural...
