Soft, naturally sweet, and irresistibly chocolatey — these Banana Hazelnut Chocolate Oat Cookies are made with wholesome ingredients and Zejd Hazelnut Chocolate Spread for a rich, guilt-free treat. Perfect for breakfast, snack time, or a healthy dessert.
Ingredients
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2 ripe bananas, mashed
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1½ cups rolled oats
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3–4 tbsp Zejd Hazelnut Chocolate Spread (adjust to taste)
Instructions
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Preheat the oven to 180°C and line a baking tray with parchment paper.
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In a bowl, mash the bananas until smooth.
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Add the oats and mix well to combine.
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Stir in the Zejd Hazelnut Chocolate Spread until evenly distributed.
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Scoop the mixture and shape into small cookies on the baking tray.
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Bake for 12–15 minutes, until set and lightly golden.
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Let cool slightly before serving.
Soft on the inside, lightly crisp on the outside, and full of natural goodness 🍌🍫
