Sweet, creamy, and bursting with Mediterranean flavor—this whipped ricotta toast pairs the fragrant notes of Zejd Oregano Infused Olive Oil with fresh figs, golden honey, and a sprinkle of crushed pistachios. Perfect for a leisurely breakfast, an elegant snack, or a light lunch, it’s a simple recipe that feels like a treat in every bite.
INGREDIENTS
- 2 slices of sourdough or rustic bread
- 4–5 ripe fresh figs, sliced
- 2 tbsp Zejd Oregano Infused Olive Oil (plus extra for drizzling)
- 3 tbsp ricotta cheese
- 1 tbsp honey
- A pinch of sea salt
- Crushed pistachios
- Fresh thyme leaves
INSTRUCTIONS
- In a small bowl, whisk the ricotta with 2 tbsp Zejd Oregano Infused Olive Oil and a pinch of sea salt until smooth and creamy.
- Lightly toast the bread until golden.
- Spread the whipped ricotta generously over each slice.
- Arrange the fig slices on top, then drizzle with honey.
- Sprinkle with crushed pistachios and fresh thyme.
- Finish with an extra drizzle of Zejd Oregano Infused Olive Oil for a fragrant touch.
