Creamy Greek yogurt, warm caramelized dates, a drizzle of citrusy olive oil, and a touch of sea salt — this simple bowl comes together in minutes but feels incredibly special. The Zejd Lemon Infused Olive Oil adds a bright, fresh flavor that balances the natural sweetness of the dates, creating the perfect sweet-and-salty combination for breakfast, dessert, or an afternoon snack.
Ingredients
- 1 cup Greek yogurt
- 6–8 Medjool dates, pitted and halved
- 2 tbsp Zejd Lemon Infused Olive Oil
- Pinch of sea salt
- Optional: chopped pistachios or walnuts for topping
Instructions
- Heat the Zejd Lemon Infused Olive Oil in a small pan over medium heat.
- Add the dates and sauté for 2–3 minutes until soft and slightly caramelized.
- Spread the Greek yogurt into a bowl or plate.
- Top with the warm sautéed dates and drizzle any remaining oil from the pan over the yogurt.
- Finish with a sprinkle of sea salt and optional nuts if desired.
- Serve immediately while the dates are warm.
