A soft and fragrant cake made with fresh orange and Zejd Extra Virgin Olive Oil. The olive oil keeps the cake naturally moist while adding a delicate fruity note that pairs beautifully with the citrus. Light, tender, and simple to make, this cake is perfect for an everyday dessert or to serve with coffee or tea.
Ingredients
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150 g (1 1/4 cups) all-purpose flour
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200 g (1 cup) granulated sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs
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100 g (1/2 cup) Zejd Extra Virgin Olive Oil
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170 g (3/4 cup) milk
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Zest of 1 orange
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57 g (1/4 cup) fresh orange juice
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1 teaspoon vanilla extract
Instructions
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Preheat the oven to 175°C (350°F) and lightly grease a cake pan or line it with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk the eggs until smooth. Add the Zejd Extra Virgin Olive Oil, milk, orange zest, orange juice, and vanilla extract. Mix until well combined.
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Pour the wet ingredients into the bowl with the dry ingredients and gently whisk until a smooth batter forms. Avoid overmixing.
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Transfer the batter to the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan for about 10 minutes, then transfer to a rack to cool completely before serving.
Light, moist, and citrusy, this cake is perfect with coffee or tea.
