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A sweet, creamy, and slightly spicy twist on a classic sweet potato. These baked sweet potato boats are topped with creamy avocado, tangy feta, and a generous drizzle of Zejd Chili-Infused Olive Oil for the perfect finishing kick.
Ingredients 4 ripe peaches, halved and pitted 2 tbsp Zejd Extra Virgin Olive Oil 1...
All weight watchers out there (and who isn’t one these days?), did you know that...
A quick and creamy sardine dip made with labneh, Zejd sun-dried tomato tapenade, lemon, and olive oil. A bold Mediterranean recipe ready in minutes.
Long before modern kitchens and refrigeration, preserving food was an act of creativity—and survival. Families turned harvests into jars of flavor, sealing vegetables, cheeses, and herbs under layers of olive oil to extend their life and enrich their taste.
