Looking for an easy, wholesome recipe with a little kick? These Avocado Feta Sweet Potato Boats bring together creamy avocado, tangy feta, and perfectly roasted sweet potato, finished with a drizzle of Zejd Chili-Infused Olive Oil. Simple to make and full of flavor, they’re perfect for a satisfying lunch, light dinner, or delicious side.
Ingredients
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2 medium sweet potatoes
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1 ripe avocado, sliced
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100 g feta cheese, crumbled
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Zejd Extra Virgin Olive Oil
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Zejd Chili-Infused Olive Oil
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Paprika
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Salt
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Black pepper
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Fresh parsley, for garnish
Instructions
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Preheat the oven to 200°C.
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Wash the sweet potatoes and slice them in half lengthwise.
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Place them cut-side up on a baking tray. Drizzle with Zejd Extra Virgin Olive Oil and season with salt, black pepper, and paprika.
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Bake for 40–50 minutes, or until the sweet potatoes are tender and lightly golden.
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Once baked, gently fluff the inside of each sweet potato with a fork.
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Top with avocado slices and crumbled feta.
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Drizzle generously with Zejd Chili-Infused Olive Oil.
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Finish with fresh parsley and serve warm.
