This fresh and flavorful Lebanese Fattoush salad combines crunchy vegetables, crispy sumac-seasoned pita chips, and a zesty pomegranate molasses dressing. Simple to prepare and packed with vibrant flavors, it's the perfect addition to any meal.
INGREDIENTS
- 1 large head of romaine lettuce, chopped
- 2 large tomatoes, diced
- 2–3 cucumbers, diced
- 5 radishes, diced
- 2 green onions, finely chopped
- ⅓ cup fresh parsley, chopped
- ¼ cup fresh mint leaves, chopped
- Pita chips (for a healthier version, bake pita brushed with 1 tbsp Zejd sumac and 3 tbsp Zejd olive oil)
- 2 tablespoons lemon juice
- 2 garlic cloves, finely minced
- 3 tablespoons Zejd pomegranate molasses dressing oil
- ½ teaspoon dried mint
- ½ teaspoon salt
- Black pepper, to taste
INSTRUCTIONS
- Preheat the oven to 375°F (190°C). Cut pita bread into bite-sized pieces and place them on a baking sheet.
- Mix Zejd olive oil with Zejd sumac, brush over the pita pieces, and bake for about 10 minutes until crispy. Set aside to cool.
- In a small bowl, whisk together lemon juice, finely minced garlic, Zejd pomegranate molasses dressing, dried mint, salt, and black pepper.
- In a large bowl, combine chopped romaine lettuce, diced tomatoes, cucumbers, radishes, green onions, parsley, and mint.
- Pour the dressing over the salad and toss to coat evenly.
- Top with crispy pita chips, sprinkle with sumac, and garnish with pomegranate seeds before serving. Enjoy fresh!
