This Rainbow Pasta Salad with Zejd Kids Olive Oil is a fresh, colorful dish that’s both nourishing and fun to eat. With a mix of vibrant veggies, soft pasta, and a drizzle of gentle olive oil, it’s a simple way to make mealtime healthy and exciting for kids. Light, customizable, and full of flavor—it can even be packed up as a school lunchbox option too.
INGREDIENTS
- 1½ cups cooked pasta (like fusilli or penne)
- 1 small tomato, diced
- ½ cucumber, chopped
- ½ orange carrot, grated or thinly sliced
- ¼ red or yellow bell pepper, chopped
- 1–2 tbsp Zejd Kids Olive Oil
- A small squeeze of lemon juice (optional)
- A pinch of salt (optional)
INSTRUCTIONS
- Cook the pasta, drain, and let it cool.
- In a bowl, mix the pasta with tomato, cucumber, carrot, and bell pepper.
- Drizzle with Zejd Kids Olive Oil and lemon juice.
- Toss to coat and serve!
Recipe uses this product
