Dive into summer flavors with this refreshing salad, a vibrant mix of watermelon, pistachio kernels, Feta cheese, and Zejd Lemon Infused Olive Oil! 🍉 A delightful, healthy treat, both colorful and flavorful, combining the sweetness of watermelon, the crunch of pistachios, the creaminess of feta, and the zesty kick of Zejd lemon-infused olive oil. Perfect for a sunny day!INGREDIENTS
- 1/2 cup pistachio kernels
- 1/2 of a small seedless watermelon (1.75kg), peeled and quartered
- 1/4 cup Zejd lemon infused olive oil
- 125g feta cheese
INSTRUCTIONS
- Toast the pistachios in a small frying pan over medium heat for about 5 minutes, stirring occasionally until they are lightly browned. Transfer to a bowl and let cool for 5 minutes, before roughly chopping them.
- Cut the watermelon quarters into wedges about 1cm thick. Arrange them on serving plates.
- Season the Zejd lemon infused olive oil in a bowl with salt and pepper. Crumble the feta over the watermelon wedges and sprinkle with the chopped pistachios. Drizzle the seasoned oil over the salad and serve.
