Desserts
INGREDIENTS 1 cup of extra virgin olive oil 1 cup of sugar + extra sugar...
INGREDIENTS 1 cup fine semolina 2 cups all-purpose or cake flour 1 tablespoon turmeric 1...
INGREDIENTS Wet Ingredients: 1 cup Greek yoghurt 1/3 cup olive oil 1/4 cup lime juice...
INGREDIENTS 100g Dark Chocolate, chopped finely 45g Olive Oil 15g Cocoa Powder ½ tsp Sea...
Preheat your oven to 170°C. Grease a 22cm springform tin with a little oil and line the base with baking parchment.
Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little.
In another smallish bowl, combine the flour with the bicarbonate of soda and pinch of salt.
