Desserts

Santa Hat Brownies
December 7, 2021
INGREDIENTS ¾ cup all-purpose flour ½ tsp salt ¼ tsp baking soda 2 large eggs...
Olive oil muffins
August 24, 2021
INGREDIENTS 1 1/3 cups (185g) flour 1 cup (200g) sugar 3/4 cup (180ml) extra-virgin olive...
Chocolate orange lava cake
July 6, 2021
INGREDIENTS 2 cups of flour 1 tsp baking powder 1/2 tsp baking soda Pinch of...
Dates Vegan Maamoul
May 25, 2021
INGREDIENTS Maamoul dough: 300g (1 ½ cup) semolina 200g (1 cup) thin semolina 250ml (1...
Semolina and Coconut Cake (Basbousa)
April 27, 2021
INGREDIENTS 2 cups semolina 1 cup milk 1 cup extra virgin olive oil 1 cup...
Extra Virgin Olive Oil Cookies
February 22, 2021
INGREDIENTS 1 cup of extra virgin olive oil 1 cup of sugar + extra sugar...
Turmeric Cake (Sfouf)
January 27, 2021
INGREDIENTS 1 cup fine semolina 2 cups all-purpose or cake flour 1 tablespoon turmeric 1...
Cinnamon rolls
December 22, 2020
INGREDIENTS Paste: 1/2 cup of water 3 tbsp of flour Yeast mixture: 1/4 cup of...
Apple Olive Oil Cake
November 10, 2020
INGREDIENTS Paste: 2 cups sugar 1 cup extra virgin olive oil 4 large eggs 2...
Lime, yoghurt and olive oil cake
August 29, 2020
INGREDIENTS Wet Ingredients: 1 cup Greek yoghurt 1/3 cup olive oil 1/4 cup lime juice...
Chocolate Olive Oil Spread
August 29, 2020
INGREDIENTS 100g Dark Chocolate, chopped finely 45g Olive Oil 15g Cocoa Powder ½ tsp Sea...
Olive Oil Chocolate Cake
August 25, 2020
Preheat your oven to 170°C. Grease a 22cm springform tin with a little oil and line the base with baking parchment. Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little. In another smallish bowl, combine the flour with the bicarbonate of soda and pinch of salt.