INGREDIENTSINSTRUCTIONS
1-Preheat oven to 180 degrees C. Grease the cake pan with extra virgin olive oil only. 2- Mix the topping ingredients - sugar, cinnamon and apple slices - together in a bowl and set aside. 3-Mix the rest of the sugar with the eggs, vanilla, extra virgin olive oil and salt in a separate bowl. Whisk until light and fluffy. 4- Add the orange juice, together with the sifted flour and baking powder to the batter and beat until combined and smooth. 5- Pour half of the dough into the cake pan, top with half the portion of apple mixture. Spoon and spread the rest of the dough over the mixture; and finally fold in the remaining topping. 6- Bake for approximately 60 minutes in the preheated oven. 7- Leave to cool then invert onto a serving plate ensuring the apples are on the upper side.
