INGREDIENTS- 100g Dark Chocolate, chopped finely
- 45g Olive Oil
- 15g Cocoa Powder
- ½ tsp Sea Salt
INSTRUCTIONS
- Melt the chocolate
- Add the olive oil and cocoa powder
- Stir to combine, making sure there are no lumps
- Add the salt according to taste
- The spread will set after a couple of hours at room temperature
