Muhammara

Muhammara Dip

Muhammara is a classic Middle Eastern dip made with roasted red peppers, walnuts, olive oil, and pomegranate molasses. It’s rich, slightly sweet, a little spicy, and perfect with warm bread or crackers.

Ingredients

• 4 roasted red peppers
• 1 cup walnuts
• ½ cup breadcrumbs
• 3 tbsp Zejd Sundried Tomato Paste
• 4 tbsp pomegranate molasses
• 6 cloves garlic, minced
• ¼ cup Zejd Extra Virgin Olive Oil
• 1 tbsp Aleppo pepper
• ¼ tsp cayenne pepper
• 1 tsp cumin
• Salt, to taste

For garnish:

• Fresh parsley, chopped
• Pomegranate seeds
• A drizzle of Zejd Extra Virgin Olive Oil
  

Instructions

1. Add roasted red peppers, walnuts, breadcrumbs, Zejd Sundried Tomato Paste, pomegranate molasses, garlic, Aleppo pepper, cayenne, cumin, and salt into a food processor.
2. Blend until combined and slightly textured.
3. While blending, slowly drizzle in the olive oil until the mixture becomes smooth but still thick.
4. Taste and adjust seasoning if needed.
5. Transfer to a serving bowl and top with fresh parsley, pomegranate seeds, and a final drizzle of Zejd olive oil. Serve with warm pita, crackers, or fresh vegetables.