A simple yet elegant summer dish featuring sweet, juicy figs paired with creamy burrata, peppery arugula and crunchy pistachios, finished with a drizzle of Zejd Balsamic Infused Oil for a rich, tangy touch
Ingredients
- 8 fresh figs
- 1 ball burrata cheese
- ¼ cup fresh arugula
- 2 tbsp pistachios, roughly chopped
- Zejd Balsamic Infused Oil, for drizzling
Method
- Place the figs on a serving plate and gently smash each one with the bottom of a glass or a small plate, flattening them while keeping them intact.
- Tear the burrata into pieces and scatter it over the smashed figs.
- Add a small handful of fresh arugula.
- Sprinkle with the chopped pistachios.
- Finish with a generous drizzle of Zejd Balsamic Infused Oil.
- Serve immediately.
