Transform sweet potatoes into a flavor-packed delight! Simple, delicious, and perfect for any meal.INGREDIENTS
- 2 pounds of sweet potatoes (approximately 2 to 3 potatoes)
- 2 tablespoons of Zejd extra virgin olive oil
- ½ teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
- Cut the sweet potatoes (optionally peeled) into uniform ½-inch cubes.
- In a mixing bowl, combine the diced sweet potatoes with Zejd extra virgin olive oil, garlic powder, paprika, and a seasoning of kosher salt and freshly ground black pepper. Using your hands, gently toss the ingredients until the sweet potato cubes are thoroughly and evenly coated.
- Arrange the seasoned sweet potato cubes in a single layer on large baking sheet, ensuring sufficient space between each cube for even cooking.
- Roast in a preheated oven to 200°C for approximately 30 to 35 minutes. Stir the sweet potato cubes half way through to ensure all sides are cooked through.
- Remove from the oven once the sweet potatoes achieve a desirable golden-brown hue and a tender texture.
- Serve as a flavorful side dish to your favorite meals.
