Try this delicious Rosemary-infused Brie Cheese Crostini recipe, for a flavor packed Christmas spread, elevated with the aromatic notes of Zejd Rosemary-Infused Olive Oil! Sure to infuse your Christmas celebrations with the perfect blend of sophistication and taste.INGREDIENTS
• 1 Baguette, sliced into rounds • 1/4 cup Zejd Rosemary Infused extra virgin olive oil • 200g Brie cheese (approximately, depending on your preference) • 1/2 cup pomegranate seeds • 2 tablespoons honey (adjust to taste) • Fresh rosemary for garnish
INSTRUCTIONS
Preheat the oven to 190°C. 1. Arrange the baguette rounds on a baking sheet, and brush each slice with Zejd Rosemary Infused extra virgin olive oil. Bake until the slices achieve a golden and crisp texture. 2. Spread an even layer of brie cheese onto each toasted baguette slice, returning them to the oven for an additional 2 minutes to achieve a subtle cheese melt without overdoing it. 3. Sprinkle the pomegranate seeds evenly over the baguette slices. 4. In a mixing bowl, combine the rosemary infused extra virgin olive oil with honey. Drizzle over each crostini for a touch of sweetness. 5. Garnish the crostini with fresh rosemary for an elegant and festive presentation. 6. Arrange on a platter, and serve these flavorful bites of holiday delight at your Christmas gathering! Enjoy!
