This dish brings together two Mediterranean staples: creamy labneh and Zejd Olive Makdous. It’s quick to prepare, packed with flavor, and makes a perfect addition to any mezze table.INGREDIENTS
- 1 cup labneh
- 3–4 tbsp Zejd Olive Makdous
- 1 tbsp Zejd Extra Virgin Olive Oil
- Fresh mint leaves (optional)
- Warm pita bread, for serving
INSTRUCTIONS
- Spread the labneh onto a shallow plate.
- Spoon Zejd Olive Makdous evenly over the top.
- Drizzle with Zejd Extra Virgin Olive Oil.
- Garnish with fresh mint leaves if desired.
- Serve with warm pita bread and enjoy as a flavorful mezze.
Recipe uses this product
