INGREDIENTS- 1 cup Labne
- 3/4 cup of Sumac Tapenade
- Extra Virgin Olive Oil
- 12 bite size bread pieces (bread of choice)
INSTRUCTIONS
- In a bowl mix 1 cup of labne with 3/4 cup of Sumac Tapenade until blended.
- Scoop a teaspoon of labne/sumac dip on baguette or other bread on hand.
- When ready to serve, drizzle with Extra Virgin Olive Oil
