INGREDIENTS- 220g cream cheese, softened
- 0.25 cup mayonnaise
- 0.5 teaspoon garlic powder
- 85g Zejd Souri green olives, pitted
- crostini, crackers, or vegetable sticks
INSTRUCTIONS
1. Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined. 2. Serve with crostini, crackers, or vegetable sticks. For an enhanced presentation garnish with additional Zejd olives.
