Sumac | 120 g

Bring a bright, tangy twist to your cooking with Zejd Sumac, a distinctive Mediterranean and Middle Eastern spice celebrated for its naturally tart, lemony flavor and rich reddish color.

Made from carefully harvested, dried, and ground sumac, this pure sumac spice adds a refreshing citrus-like sharpness to both traditional Lebanese recipes and everyday dishes. From fresh fattoush and grilled meats to roasted vegetables and creamy dips, a simple sprinkle brings vibrant flavor, beautiful color, and a touch of Mediterranean character to your table.

What Makes Zejd Sumac Special?

Pure Sumac – Authentic Mediterranean Flavor

A staple of Lebanese and Levantine cuisine, sumac is traditionally made from the dried and ground fruits of the sumac plant.

Zejd Sumac contains a single ingredient—sumac—allowing its naturally distinctive flavor to take center stage without additional herbs or spices.

Naturally Tangy & Lemony Taste

Sumac is prized for its bright acidity and refreshing citrus-like character. Its tart, slightly fruity taste adds depth to savory dishes, balancing richer ingredients such as extra virgin olive oil, grilled meats, and creamy cheeses.

Unlike lemon juice, sumac delivers its tanginess in a convenient dry seasoning, making it easy to sprinkle directly over finished dishes.

Rich Reddish Color

Beyond its distinctive taste, sumac is appreciated for its beautiful reddish-purple hue.

A sprinkle of sumac adds natural color and visual appeal to salads, dips, roasted vegetables, and traditional Middle Eastern preparations, enhancing both flavor and presentation.

Flavor Profile

Tangy · Lemony · Fruity · Tart · Aromatic

Zejd Sumac brings a vibrant balance of citrus-like acidity and subtle fruity notes, making it a versatile seasoning for fresh and savory dishes.

How to Use Sumac

Sumac is ready to use straight from the jar. Sprinkle a small amount over your dish and adjust to taste.

Culinary Uses & Pairings

• Fattoush & Salads: Add sumac to traditional Lebanese fattoush, fresh tomato salads, or cucumber and onion salads for a distinctive tangy finish.

• Grilled Meat & Chicken: Sprinkle over grilled chicken, kebabs, or lamb to complement their rich, savory flavors.

• Fish & Seafood: Add a citrus-like brightness to grilled fish, shrimp, and Mediterranean seafood recipes.

• Roasted Vegetables: Enhance roasted potatoes, cauliflower, eggplant, and other vegetables with a tart finishing touch.

• Labneh & Dips: Sprinkle over labneh, hummus, or creamy yogurt dips, finishing with a drizzle of extra virgin olive oil.

• Onions & Marinades: Combine with sliced onions, olive oil, and herbs for a classic Middle Eastern accompaniment.

• Zaatar: Sumac is also a traditional ingredient in many zaatar blends, contributing their characteristic tanginess.

Cooking Tip: For a particularly vibrant finish, sprinkle sumac over your dish just before serving to preserve its fresh, tangy character.

Product Details

• Product Name: Sumac

• Brand: Zejd

• Net Weight: 120g

• Ingredient: 100% Sumac

• Product Type: Dried and ground culinary spice

• Flavor: Tangy, lemony, slightly fruity, and tart

• Color: Naturally reddish-purple

• Recommended Uses: Salads, grilled meats, seafood, roasted vegetables, dips, marinades, and Middle Eastern cooking

• Packaging: Transparent glass jar

• Storage: Store tightly closed in a cool, dry place away from direct sunlight and moisture.

Frequently Asked Questions

What is sumac?

Sumac is a traditional Middle Eastern and Mediterranean spice made from dried and ground sumac fruits. It is widely used in Lebanese and Levantine cuisine for its distinctive tangy flavor and reddish color.

What does sumac taste like?

Sumac has a bright, tart, lemony flavor with subtle fruity notes. Its citrus-like acidity enhances savory dishes without adding the liquid of fresh lemon juice.

How do you use sumac in cooking?

Sumac can be sprinkled directly over fattoush, salads, grilled meats, fish, roasted vegetables, labneh, and hummus. It can also be added to marinades, dressings, and spice blends for extra tanginess.

What is the difference between sumac and zaatar?

Sumac is a single spice known for its tangy, lemony flavor. Zaatar is a traditional herb and spice blend that typically combines aromatic herbs, sumac, roasted sesame seeds, and salt. Sumac provides the characteristic tartness found in many zaatar blends.

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