Saffron | 0.5 g

Elevate your cooking with Zejd Saffron, a premium culinary spice prized for its delicate floral flavor, distinctive woody aroma, and naturally vibrant golden color.

Derived from the dried stigmas of the saffron crocus (Crocus sativus), this pure saffron brings exceptional depth and elegance to both sweet and savory dishes. From fragrant rice and creamy risottos to Mediterranean seafood and delicate desserts, a small pinch is all it takes to add a luxurious touch to your favorite recipes.

What Makes Zejd Saffron Special?

Pure Saffron – A Precious Culinary Spice

Harvested from the delicate stigmas of the saffron crocus, saffron is one of the world's most prized spices. Each flower produces only three stigmas, making its cultivation and harvesting exceptionally labor-intensive.

Zejd Saffron contains 100% saffron, offering the authentic character of this treasured spice without added ingredients.

Distinctive Aroma & Delicate Flavor

Saffron is celebrated for its sophisticated flavor profile, combining subtle floral notes, earthy undertones, and a distinctive woody aroma. Its slightly bitter finish adds complexity and depth, beautifully complementing both savory and sweet preparations.

Naturally Vibrant Golden Color

Saffron contains naturally occurring pigments, particularly crocins, which release a beautiful golden-yellow color when infused in warm liquid.

This remarkable coloring ability makes saffron a favorite ingredient for enhancing the appearance and flavor of rice, sauces, broths, and desserts.

Flavor Profile

Floral · Woody · Earthy · Delicately Bitter · Aromatic

How to Use Saffron

1. Take a small pinch of Zejd Saffron.

2. Gently crush it using your fingers or a mortar and pestle.

3. Steep in a small amount of warm water, milk, or broth for 10–15 minutes to release its color and aroma.

4. Add the infusion to your recipe and continue cooking as directed.

Cooking Tip: A little saffron goes a long way. Start with a small quantity and adjust according to your preferred flavor intensity.

Culinary Uses & Pairings

• Rice & Risotto: Add beautiful golden color and delicate aroma to saffron rice, pilaf, and creamy risotto.

• Seafood: Enhance fish, shrimp, and Mediterranean seafood dishes with refined floral and earthy notes.

• Soups & Sauces: Bring aromatic depth and a warm golden hue to broths, stews, and creamy sauces.

• Desserts: Infuse rice pudding, custards, cakes, and pastries with saffron's distinctive flavor.

• Beverages: Add a delicate floral touch to warm milk and culinary infusions.

Product Details

• Product Name: Saffron

• Brand: Zejd

• Net Weight: 0.5g

• Ingredient: 100% Saffron

• Botanical Name: Crocus sativus

• Product Type: Pure culinary spice

• Flavor: Delicate floral, earthy, and slightly bitter

• Aroma: Distinctive woody and aromatic notes

• Color: Deep red, releasing a golden-yellow color when infused

• Recommended Uses: Rice, risotto, seafood, sauces, desserts, and beverages

• Packaging: Transparent glass jar

• Storage: Keep tightly closed in a cool, dry place away from direct sunlight and moisture.

Frequently Asked Questions

What is saffron?

Saffron is a premium spice obtained from the dried stigmas of the saffron crocus (Crocus sativus). It is highly valued for its distinctive floral flavor, woody aroma, and natural ability to give food a beautiful golden color.

Why is saffron so expensive?

Saffron is one of the world's most labor-intensive spices to produce. Each crocus flower yields only three stigmas, which must be carefully harvested and dried. A large number of flowers is required to produce even a small quantity of saffron.

How much saffron should I use when cooking?

A small pinch is generally enough to add flavor and color to a dish. The quantity depends on the recipe and number of servings, so begin with a little and adjust to taste.

Can saffron be used in both sweet and savory dishes?

Yes. Saffron complements a wide variety of recipes, from rice, risotto, seafood, and savory sauces to custards, rice pudding, cakes, and warm beverages.

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