Souri Black Olives | 400 g

Discover the rich flavors of Lebanese olive-growing heritage with Zejd Souri Black Olives, naturally ripened on the tree and carefully preserved to develop their smooth texture and mellow Mediterranean flavor.

Made from the traditional Souri olive variety, these black table olives offer a balanced, savory taste with subtle tangy notes from red grape vinegar. Ready to enjoy, they make a delicious addition to Lebanese mezze, cheese platters, salads, and everyday Mediterranean cooking.

What Makes Zejd Souri Black Olives Special?

Naturally Tree-Ripened Souri Olives

Souri is one of Lebanon's traditional olive varieties, celebrated for its distinctive character and longstanding role in Mediterranean olive culture.

Zejd's black olives are allowed to ripen naturally on the tree, developing a mellow flavor and smooth texture that distinguish them from their green counterparts.

A Rich & Balanced Mediterranean Taste

Carefully preserved with red grape vinegar, salt, water, and olive oil, these olives offer a satisfying balance of savory richness and gentle acidity.

Their smooth texture and well-rounded flavor make them equally enjoyable as a simple appetizer or as an ingredient in Mediterranean recipes.

Flavor Profile

Mellow · Savory · Rich · Smooth · Slightly Tangy

How to Enjoy Souri Black Olives

Ready to serve straight from the jar, Zejd Souri Black Olives complement a variety of dishes:

• Lebanese Mezze: Enjoy with labneh, hummus, fresh vegetables, and warm pita bread.

• Apéro Platters: Pair with cheese, crackers, nuts, and other Mediterranean appetizers.

• Fresh Salads: Add to tomato, cucumber, feta, or grain salads for a savory touch.

• Pasta: Incorporate into Mediterranean pasta dishes and tomato-based sauces.

• Pizza & Flatbreads: Use as a topping alongside fresh herbs, cheese, and vegetables.

• Roasted Vegetables: Serve with roasted eggplant, zucchini, peppers, or potatoes.

Serving Tip: For a simple Mediterranean appetizer, serve Zejd Souri Black Olives with feta cheese, warm bread, and a drizzle of Zejd extra virgin olive oil.

Product Details

• Product Name: Souri Black Olives

• Brand: Zejd

• Net Weight: 400g

• Olive Variety: Souri

• Product Type: Preserved black table olives

• Ingredients: Black Olives, Water, Red Grape Vinegar, Salt, Olive Oil

• Flavor: Mellow, savory, rich, and slightly tangy

• Texture: Smooth

• Preparation: Naturally tree-ripened and preserved

• Recommended Uses: Snacking, mezze, appetizers, salads, pasta, pizza, and cheese platters

• Packaging: Transparent glass jar

• Allergen Information: May contain traces of nuts

• Storage: Refrigerate after opening.

Frequently Asked Questions

What are Souri Black Olives?

Souri Black Olives come from the traditional Souri olive variety, closely associated with Lebanese olive-growing heritage. Zejd's black olives are naturally ripened on the tree and preserved with red grape vinegar, salt, water, and olive oil for a mellow, savory flavor.

What do Zejd Souri Black Olives taste like?

They have a rich, balanced Mediterranean flavor with mild tanginess and a smooth texture. Their mellow character makes them an excellent choice for snacking, mezze, and cooking.

What is the difference between Souri Black Olives and Souri Green Cracked Olives?

Both belong to the Souri variety but differ in ripeness and preparation. Zejd Souri Black Olives are naturally tree-ripened and offer a smooth texture and mellow flavor, while the Green Cracked Olives have a firmer bite and a bolder, tangier character.

How should Zejd Souri Black Olives be stored?

Refrigerate after opening and keep the jar properly closed. Follow the storage instructions on the packaging to maintain quality.

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