Pitted Green Olives | 325 g

Enjoy the authentic taste of Mediterranean olives with Zejd Pitted Green Olives, carefully selected, naturally fermented, and preserved in a light brine for a fresh, savory flavor and balanced tanginess.

With their firm texture and convenient pitted preparation, these green table olives are ready to enjoy as an appetizer or incorporate into your favorite recipes. From Lebanese mezze and fresh salads to sandwiches and Mediterranean dishes, they bring delicious olive flavor to everyday meals.

What Makes Zejd Pitted Green Olives Special?

Naturally Fermented for Balanced Flavor

Zejd's green olives undergo natural fermentation, developing their characteristic savory taste and gentle acidity. Preserved in a light brine, they retain a firm texture and a clean, well-rounded flavor.

Conveniently Pitted & Ready to Enjoy

Carefully pitted for easy serving, these olives offer the enjoyment of whole green olives without the need to remove the pits yourself. Their practical preparation makes them ideal for quick appetizers, everyday cooking, and entertaining.

Flavor Profile

Savory · Mildly Tangy · Briny · Fresh · Firm

How to Enjoy Pitted Green Olives

Ready to serve straight from the jar, Zejd Pitted Green Olives complement a variety of dishes:

• Lebanese Mezze: Serve with labneh, hummus, fresh vegetables, and warm pita bread.

• Apéro Platters: Pair with artisan cheeses, crackers, nuts, and Mediterranean appetizers.

• Fresh Salads: Add to tomato and cucumber salads, leafy greens, or grain bowls.

• Sandwiches & Wraps: Incorporate into chicken, cheese, or grilled vegetable sandwiches.

• Pasta & Pizza: Use whole or chopped in pasta sauces, homemade pizza, and flatbreads.

• Grilled Vegetables: Pair with roasted peppers, eggplant, zucchini, or potatoes.

Serving Tip: For a simple Mediterranean appetizer, combine Zejd Pitted Green Olives with cherry tomatoes, feta cheese, fresh herbs, and a drizzle of extra virgin olive oil.

Product Details

• Product Name: Pitted Green Olives

• Brand: Zejd

• Net Weight: 325g

• Product Type: Pitted green table olives in brine

• Ingredients: Green Olives, Water, Salt, Lactic Acid

• Flavor: Savory, mildly tangy, and briny

• Texture: Firm

• Preparation: Naturally fermented and pitted

• Recommended Uses: Snacking, mezze, appetizers, salads, sandwiches, pasta, and pizza

• Packaging: Transparent glass jar

• Allergen Information: May contain traces of nuts

• Storage: Refrigerate after opening.

Frequently Asked Questions

What are Zejd Pitted Green Olives?

Zejd Pitted Green Olives are naturally fermented green olives with their pits removed for convenient serving. Preserved in a light brine, they offer a firm texture and balanced, mildly tangy flavor.

What do Zejd Pitted Green Olives taste like?

They have a fresh, savory olive flavor with gentle acidity and a characteristic briny finish. Their firm texture makes them suitable for snacking and a variety of Mediterranean dishes.

What is the difference between pitted and sliced green olives?

Both are convenient options for cooking and serving. Pitted green olives retain their whole shape after pit removal, making them ideal for appetizers and mezze, while sliced green olives are already cut for easy incorporation into pizza, sandwiches, and other recipes.

Do Zejd Pitted Green Olives need to be refrigerated?

Yes. Refrigerate after opening, keep the jar properly closed, and follow the storage instructions on the packaging.

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