INGREDIENTS- 4 cups cherry tomatoes
- 2large onions, finely chopped
- 200g pine nuts
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
INSTRUCTIONS
- Heat the oven to 400 degrees. Spread the tomatoes on a baking sheet in a single layer. Add the garlic cloves. Sprinkle over the olive oil and salt.
- Roast the tomatoes until they are wrinkled and lightly browned, about 25 minutes. Remove from the oven and let cool.
- Arrange the mozzarella on a platter. Spoon the tomatoes on top with their juices and the oil, over the mozzarella.
