Strawberry Purslane Salad with Pomegranate Molasses Dressing

Sweet, salty, crunchy, and fresh.
This strawberry purslane salad comes together with a simple olive oil and pomegranate molasses dressing that makes every bite taste like summer.

Ingredients

• 2 cups purslane, washed
• 1 cup strawberries, sliced
• ½ cup walnuts, roughly chopped
• 100 g feta cheese, crumbled

Dressing

• 3 tbsp Zejd Pomegranate dressing oil

Instructions

1. Add the purslane to a large serving bowl.
2. Top with sliced strawberries, walnuts, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, pomegranate molasses, honey, salt, and black pepper.
4. Drizzle the dressing over the salad just before serving.
5. Toss gently and enjoy fresh.