INGREDIENTS- 1 lb. Spaghetti
- Salt
- 3 tbs extra-virgin olive oil
- ½ cup pesto tapenade
- 1/2 Cup grated parmesan cheese
- 1 tsp black pepper
INSTRUCTIONS
1- In a large bowl, mix the pesto tapenade, parmesan cheese, extra virgin olive oil and spices. 2- Add the cooked and drained pasta to the tapenade mixture and toss until coated. 3- Transfer to an individual serving dish and finish with a drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese.
