Take your homemade dressings to the next level with this mouthwatering Strawberry Vinaigrette, enriched with Zejd extra virgin olive oil! 🍓🥗 Quick, simple, and bursting with flavors, it is the perfect blend of sweet and tart. Try it on Strawberry Spinach Salad, Summer Caprese, Mediterranean Salad, or Fruit Salad for a fruity twist you'll love.INGREDIENTS
- 1 cup strawberries, with tops cut off
- 2 tablespoons apple cider vinegar
- 2 tablespoons Zejd extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
INSTRUCTIONS
- Rinse the strawberries under cold water and pat them dry with a paper towel. Remove the tops of the strawberries.
- In a blender or food processor, combine the strawberries, apple cider vinegar, extra virgin olive oil, salt, and pepper.
- Blend the ingredients until the mixture is smooth and well combined. You may need to scrape down the sides of the blender or food processor to ensure everything is incorporated.
- Taste the vinaigrette and feel free to adjust it to suit your preferences: adding any of the ingredients if necessary to reach your desired seasoning; or even thinning it out with one tablespoon of water at a time to reach your desired consistency.
- Transfer the strawberry vinaigrette to a jar or airtight container. Store it in the refrigerator until ready to use.
- Drizzle your homemade strawberry vinaigrette over your favorite salad and enjoy the burst of fruity flavor!
