A cleaner, richer take on your favorite condiment—made with Zejd extra virgin olive oil for a smooth, heart-healthy twist.INGREDIENTS
- 1 cup tomato paste
- 1/4 cup Zejd extra virgin olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional for a smoky flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
- Water, as needed for consistency
INSTRUCTIONS
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In a medium bowl, whisk together the tomato paste, Zejd extra virgin olive oil, and apple cider vinegar until smooth.
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Add the honey or maple syrup (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to combine.
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Slowly add water, 1 tablespoon at a time, until you reach your desired ketchup consistency.
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Taste and adjust seasonings if needed.
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Transfer to a clean jar or airtight container.
Storage:
Store in the fridge and use within 2 weeks.
Tip:
Use it as a dip, a burger topping, or a flavorful ingredient in sauces and marinades—this homemade version is free from additives and full of real flavor.
