Layered dark and white chocolate infused with Zejd Peppermint Olive Oil, topped with crushed candy canes for a festive, minty crunch—this Peppermint Chocolate Bark is the perfect holiday treat!INGREDIENTS
- 200g high-quality dark chocolate
- 200g high-quality white chocolate
- 2 tbsp Zejd Limited Edition Peppermint Olive Oil (divided)
- 5-6 peppermint candy canes, crushed
INSTRUCTIONS
- Prepare the base layer:
- Melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth.
- Stir in 1 tbsp of Zejd Peppermint Olive Oil to give the chocolate a luxurious, minty flavor.
- Line a baking sheet with parchment paper.
- Pour the melted dark chocolate onto the sheet and spread it evenly into a thin layer.
- Place in the refrigerator to set for about 15 minutes.
- While the dark chocolate sets, melt the white chocolate using the same method.
- Stir in the remaining 1 tbsp of Zejd Peppermint Olive Oil for a smooth, mint-infused finish.
- Once the dark chocolate has hardened, pour the melted white chocolate over it and spread it evenly.
- Quickly sprinkle the crushed peppermint candy canes over the white chocolate before it sets, pressing gently to ensure they stick.
- Place the bark back in the refrigerator for about 30 minutes or until completely set.
- Once hardened, break it into uneven pieces for a rustic, festive look.
