INGREDIENTS- 120 ml extra virgin olive oil
- 2 cups all purpose flour
- ½ cup powdered sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 pinch of salt
- ½ cup strawberry jam (or any other jam of choice)
- ½ cup icing sugar
INSTRUCTIONS
- In a large bowl, mix the extra virgin olive oil, salt, vanilla extract and the powdered sugar and beat in the egg until combined.
- Add the flour and mix well until dough is formed. Use your hands to knead the dough until it sticks together in one brick.
- Cover with plastic wrap and refrigerate for 30 minutes.
- On a lightly floured surface, roll out the dough into 2 mm thickness.
- Cut the dough in the shape of a heart with sablé cutter.
- Bake for 13-15 minutes in a preheated oven at 180°C until golden brown.
- Set aside to cool before filling with jam. Sprinkle with icing sugar.
