Craving a sweet treat? Try this easy homemade caramel sauce made with just maple syrup and Zejd Extra Virgin Olive Oil! Drizzle it over vanilla ice cream for a deliciously decadent delicacy.INGREDIENTS
INSTRUCTIONS
- In a mixing bowl, pour the Zejd Extra Virgin Olive Oil and cold maple syrup.
- Use a whisk or a spoon to mix the ingredients together. Continue stirring until the oil and syrup are well combined and have a smooth, consistent texture.
- Transfer the mixture into an airtight container.
- Place the container in the refrigerator and let it chill. The sauce can be refrigerated for up to 7 days.
- Use this mixture as a delicious caramel sauce alternative. Drizzle it over vanilla ice cream, pancakes, or your favorite treats. Enjoy!
