Blog
Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem...
In the olive oil world, where the terms “Cold Pressed” and “Cold Extracted” stand out...
Ever wondered what makes for extra virgin olive oil’s top quality, fragrant flavors and heath...
Harvesting is not only a flagship moment kickstarting the olive oil making process, but it...
Extra virgin olive oil (EVOO), often referred to as "liquid gold", is arguably the healthiest...
Zejd was awarded the first prize for his participation in the 9th National Extra Virgin...
Olivetrade participated in the 25th National Extra Virgin Olive Oil Contest held during HORECA 2018...
Olivetrade partnered with a startup, RiginO, to implement a Proof of Concept on the end-to-end...
Olivetrade exhibited at Lebanese Diaspora Energy conference (LDE) that took place on 7th to 9th of June, 2019.
In support of the Children's Cancer Center of Lebanon, a pioneer in the free treatment of children with cancer that relies completely on donations, Olivetrade designed a special line of gift boxes where 20% of the proceeds was remitted to the CCCL’s cause.
Barbara Massad lunched her new " - Preserving Foods for the Lebanese Pantry - at Tawlet on saturday the 18th of November. it features the story of Youssef Fares producing high quality olive oil ...A must have book!!!
