A fresh twist on a classic summer favorite—this Watermelon Caprese Salad pairs juicy watermelon, creamy mozzarella, and fragrant basil, brought together with a bold drizzle of Zejd Balsamic-Infused Olive Oil. Light, vibrant, and full of flavor, it's the perfect dish for sunny days.
INGREDIENTS
- 3 cups seedless watermelon, cubed
- 1 cup fresh mozzarella balls (bocconcini), halved
- A handful of fresh basil leaves
- 2 tbsp Zejd Balsamic-Infused Dressing Olive Oil
- A pinch of sea salt
- Freshly ground black pepper, to taste
INSTRUCTIONS
- Place the watermelon and mozzarella in a shallow serving dish or bowl.
- Tear the basil leaves and scatter them over the top.
- Drizzle generously with Zejd Balsamic-Infused Olive Oil.
- Season with sea salt and freshly ground black pepper.
- Toss gently or serve as-is for a layered presentation.
