Pasta Chips with Feta Dip

For the pasta chips: - 8 oz. uncooked pasta (choose your favorite shape!) - 2 tablespoons Zejd Extra Virgin Olive Oil - 1 teaspoon garlic powder - 1/2 teaspoon kosher salt - 1/4 teaspoon black pepper - 3 tablespoons grated Parmesan cheese For the feta dip: - 1/2 cup crumbled feta cheese - 1 garlic clove, minced - 2 tablespoons Zejd Extra Virgin Olive Oil For the Pasta Chips: 1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. 2. Drain the pasta, transfer to a bowl, and toss with Zejd extra virgin olive oil, garlic powder, salt, pepper, and Parmesan. 3. Bake the pasta: Preheat the oven to 190°C. Spread the seasoned pasta in a single layer on a parchment-lined baking sheet and bake for 20 minutes or until golden brown and crispy. 4. Or, alternatively air fry the pasta: Preheat the air fryer to 200°C. Cook the pasta in batches for 7-10 minutes, shaking the basket a couple of times for even crisping. For the Feta Dip: 1. Combine feta, minced garlic, and Zejd extra virgin olive oil in a food processor or mash together by hand until smooth and creamy. 2. Pair the hot, crispy pasta chips with the feta dip and enjoy!