A bold and flavorful mezze dish combining creamy labneh, tangy Zejd pickled thyme, and rich, nutty makdous, all brought together with a drizzle of Zejd premium extra virgin olive oil.
INGREDIENTS
- 1 cup labneh
- 2 tbsp Zejd pickled thyme, chopped
- 2 makdous (stuffed eggplants), finely chopped
- 2 tbsp Zejd premium extra virgin olive oil
INSTRUCTIONS
- In a bowl, combine the labneh, chopped Zejd pickled thyme, and finely chopped makdous.
- Mix well until all ingredients are evenly incorporated.
- Transfer to a serving plate and drizzle generously with Zejd premium extra virgin olive oil.
- Serve with warm pita bread or crispy crackers.
