Zejd bio – Zejd

Named after the Phoenician word for oil, Zejd®, perfectly highlights the rich historical background of the Lebanese olive oil in relation to its Phoenician origins

Our mainstay line of products, derived from the Mediterranean Souri olive variety, is named after the ancient Phoenician trading port of Sour. Cultivated in the groves of the Akkar region in northern Lebanon, our olives produce a wide range of fruity extra-virgin and exquisitely infused olive oils.

ZEJD olives are cultivated according to worldwide best practices. Green, black, pitted, sliced, crushed or even stuffed, our olives are handpicked at the best stage of ripeness, which ensures a firm flesh and unique subtle taste.

Cultivated in special organic land lots, free from pesticides, just as intended by nature, our souri olives are handpicked mid of October to produce a wide range of fruity extra virgin olive oil, tasty green pickled olives and exquisitely infused oils.

Unique, unusual, and simply delicious, a bestselling Zejd range that includes olive jam, chocolate, and many coveted items to discover.

A host of products meticulously prepared to preserve a delicate aroma and an optimal nutritional value, relying exclusively on ingredients foraged from the Lebanese wilderness.

Soap prepared according to ancestral Lebanese practices, to which a modern touch is added, and using extra virgin olive oil as a base ingredient to enrich the skin with antioxidants and replenish it with moisture and nutrients.

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