Creamy burrata paired with juicy marinated cherry tomatoes and finished with Zejd Extra Virgin Olive Oil for a fresh, flavorful appetizer that's perfect for sharing.
Ingredients
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250g cherry tomatoes, halved
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2 tbsp Zejd Extra Virgin Olive Oil
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1 tbsp red wine vinegar
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2 tbsp very finely diced red onion (about ½ small onion)
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2 tsp finely chopped fresh basil, plus extra leaves for garnish
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2 tsp finely chopped fresh parsley
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¼ tsp salt
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¼ tsp freshly ground black pepper
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1 fresh burrata
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Toasted sourdough or crusty bread, for serving
Instructions
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In a medium bowl, combine the cherry tomatoes, red onion, basil, parsley, salt, and black pepper.
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Pour in the Zejd Extra Virgin Olive Oil and red wine vinegar, then gently toss until the tomatoes are evenly coated.
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Let the mixture marinate for 15–20 minutes to allow the flavors to meld.
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Place the burrata in the center of a serving plate and spoon the marinated tomatoes around it, along with some of the flavorful juices.
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Finish with an extra drizzle of Zejd Extra Virgin Olive Oil and garnish with fresh basil leaves.
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Serve immediately with toasted sourdough or crusty bread.
