What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Warm up with a bowl of cozy, roasted pumpkin soup! Roasting the pumpkin brings out a rich caramelized sweetness that pairs perfectly with autumn spices, and the special finishing touch of Zejd extra virgin olive oil. This is fall comfort at its best! 🎃
Perfect for a friendly gathering or an indulgent snack, this easy recipe brings together crispy pasta chips and a tangy feta dip, both elevated by the rich flavor of Zejd extra virgin olive oil.
Craving a sweet treat? Try this easy homemade caramel sauce made with just maple syrup and Zejd Extra Virgin Olive Oil! Drizzle it over vanilla ice cream for a deliciously decadent delicacy.
Whip up this delightful Dipping Oil in no time! 🍞 Convivial and flavorful, this recipe enhances your preferred Zejd extra virgin olive oil with a blend of dried Mediterranean herbs, black pepper, kosher salt, and red pepper flakes, a sprinkle of Parmesan cheese, a touch of lemon juice, and freshly minced garlic. Makes for a perfect starter at any gathering! Just serve with your favorite crusty bread and enjoy!
Capture the bright essence of fresh season produce with this fragrant Arugula Peach Salad, crafted with juicy peaches, peppery arugula, creamy feta cheese, crunchy walnuts, and coated with a tantalizing honey basil vinaigrette dressing. Perfect for summertime, whether as a refreshing side dish or a satisfying main course for a light meal.
Hummus it up with a dollop of deliciousness and a swirl of Zejd extra virgin olive oil! Ready to dip, scoop, and savor on #HummusDay? Try out this super creamy and smooth hummus recipe.
Take your homemade dressings to the next level with this mouthwatering Strawberry Vinaigrette, enriched with Zejd extra virgin olive oil! 🍓🥗 Quick, simple, and bursting with flavors, it is the perfect blend of sweet and tart. Try it on Strawberry Spinach Salad, Summer Caprese, Mediterranean Salad, or Fruit Salad for a fruity twist you’ll love.
Caesar dressing on the healthy side? Try out this flavorful and wholesome recipe, a twist on a classic favorite using Zejd extra virgin olive oil. Guilt-free, fresh and savory, without compromise.
Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
In a bowl mix 1 cup of labne with 3/4 cup of Sumac Tapenade until blended.
Scoop a teaspoon of labne/sumac dip on baguette or other bread on hand.
When ready to serve, drizzle with Extra Virgin Olive Oil
In a tall container, whisk together the egg yolk, lemon juice, water and mustard. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then slowly pour in the Extra Virgin Olive Oil as the blender is running. Continue blending until all oil is emulsified and the mixture is thick. Refrigerate and use within 2 weeks.
