Cinnamon rolls
To make the tangzhong mix the water and flour on medium heat until it forms a paste.
Combine warm water, sugar and yeast in a large bowl. Allow to stand for 10 minutes until the yeast is activated.
Apple Olive Oil Cake
Preheat oven to 180 degrees C. Grease the cake pan with extra virgin olive oil only.
Mix the topping ingredients – sugar, cinnamon and apple slices – together in a bowl and set aside.
Mix the rest of the sugar with the eggs, vanilla, extra virgin olive oil and salt in a separate bowl. Whisk until light and fluffy.
Pasta with pesto tapenade and parmesan cheese
In a large bowl, mix the pesto tapenade, parmesan cheese, extra virgin olive oil and spices.
Add the cooked and drained pasta to the tapenade mixture and toss until coated.
Transfer to an individual serving dish and finish with a drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese.
Zaatar rolls
After preparing the dough, roll it out onto a floured surface.
Spread the zaatar paste and cut the rolls evenly.
Place them side by side in a pan and bake at 190 degrees Celsius for around 20 minutes.
Lime, yoghurt and olive oil cake
Preheat your oven to 180 deg C and grease a 22cm baking tin.
Mix the yoghurt, olive oil, juice and eggs until well combined.
Combine the flour, sugar, baking powder, salt and lime zest.
Chocolate Olive Oil Spread
Melt the chocolate
Add the olive oil and cocoa powder
Stir to combine, making sure there are no lumps
Baked sweet potato chips
Preheat oven to 250 degrees
Rinse and dry your sweet potatoes and slice them as thin as possible.
Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt.
Parmesan, Pear, Walnut Salad with Zejd Orange Extra virgin Olive Oil
Arrange greens in a bowl
Top with sliced pear, cheese and walnuts.
Toss lightly with orange infused olive oil and balsamic vinegar
Potato Egg Napoleon/ Black Olive Paste/ Mint Olive Oil
Wash Potatoes well under cold running water and scrub till very clean.
Place potatoes in a pot, cover with cold water, add 1 Tbsp Coarse Salt, and cook on high heat till the water comes to a vigorous boil.
Reduce heat to a low- medium, and continue to cook gently till potatoes are fork tender, about 20-25 minutes depending on size of potatoes. To check for doneness insert potato center with a sharp knife.
Olive and Lentil Soup with Tomatoes & Spinach
Preheat a 4-quart soup pot over medium high heat.
Sauté onions in Zejd Extra Virgin olive oil with a pinch of salt until translucent, about 3 minutes.
Add garlic and sauté for 15 seconds or so, then mix in the dried thyme.
Olive Oil Chocolate Cake
Preheat your oven to 170°C. Grease a 22cm springform tin with a little oil and line the base with baking parchment.
Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little.
In another smallish bowl, combine the flour with the bicarbonate of soda and pinch of salt.
Bemyeh bzeit
Heat the olive oil in a saucepan and fry the okra.
Remove from fire once the okra slightly change color.
In the same saucepan fry the onion until it becomes