Santa Hat Brownies
Preheat oven to 180 degrees Celsius.
Line an 8×8 baking pan with parchment paper and set aside.
In a medium bowl, combine the flour, salt, and baking soda and set aside.
Olive oil muffins
Preheat the oven to 180ºC. Set eight muffin cups on a baking sheet
In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.
In a medium bowl, whisk together the olive oil, milk, eggs, orange zest, and orange juice.
Labne and Sumac Tapenade dip
In a bowl mix 1 cup of labne with 3/4 cup of Sumac Tapenade until blended.
Scoop a teaspoon of labne/sumac dip on baguette or other bread on hand.
When ready to serve, drizzle with Extra Virgin Olive Oil
Watermelon Salad with feta and mint
1 small seedless watermelon (3 pounds), rind removed, cut into 1-inch chunks and chilled
1/4 (60ml) cup extra virgin olive oil
2 tablespoons lemon juice
Chocolate orange lava cake
Preheat the oven at 180C.
Greace well your pan.
Whip the eggs with the sugar until pale and fluffy.
Lemon grilled chicken
Pat chicken dry and pound chicken if some parts are too thick.
Combine the olive oil, lemon juice, rosemary, garlic, salt and pepper in a zip-lock plastic bag.
Dates Vegan Maamoul
In a large bowl combine the semolina, the thin semolina, the mahlab and the salt. Gradually add the EVOO into the dry
Basbousa With Extra Virgin Olive Oil (Semolina and Coconut Cake)
Place eggs, sugar, extra virgin olive oil, milk and vanilla extract in a large bowl. Whisk until combined.
Chickpea Salad
Place all salad ingredients into a large bowl and toss to combine.
Set to marinate in the refrigerator for 1 hour, before serving.
Extra Virgin Olive Oil Cookies
Whisk the sugar, olive oil and wine in a large bowl. Add in the grated lemon peel and begin to mix in the flour.
After adding the first cup of flour, sift in the baking powder, then keep on adding flour until a smooth dough forms. Let it rest 10 minutes.
Chicken vegetable soup
Heat oil in a large soup pot over medium heat. Add the onion, carrots and celery to the pot.
Cook for 5-6 minutes until softened; then add the garlic and cook for 30 more seconds. Season with salt and pepper to taste.
Turmeric Cake (Sfouf)
Preheat the oven to 180ºC. Grease a 9×9″ baking pan with the tahini or oil.
Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl.