What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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This festive white Christmas fluffy cake with buttercream frosting, topped with mini rosemary Christmas trees and a snowy dusting of powdered sugar is quite stunning in its simplicity! Best holiday cake to grace your dinner table
This pumpkin bread is light, tender and rich in warm spices; made deliciously moist and flavorful by Zejd Evoo. The perfect treat to enjoy with a cup of coffee on cool rainy days!
Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot to prevent the cheese from melting and spreading all over.
A wonderfully fresh no cook pasta recipe, flavored with Zejd basil infused oil, that makes for a lovely and tasty dish. Quick and easy to make!
This kid-approved tasty waffle recipe made with the mild, fruity and slightly sweet Zejd organic evoo for kids, is a must-try!
A deliciously refreshing cucumber-yogurt combo elevated by the lively and intriguing kick of Zejd chili infused oil. A light and nutritious summer recipe by excellence that is super easy to make!
An amazing chocolate truffles recipe enriched with the mild fruitiness and depth of flavor and complexity of Zejd extra virgin olive oil!
Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
In a medium saucepan, add peaches, sugar and water and bring to a boil over high heat. Put the heat down to low and simmer for 10-15 minutes.
A good dash of Zejd EVOO adds an extra-special touch to your typical detox smoothie! Try it out; it not only enhances the flavor and texture, but also brings in a healthy dose of antioxidants and vitamins!
Mix all dry ingredients in a large bowl.
Whisk together lightly beaten eggs, milk, extra virgin olive oil, and vanilla in a separate wide bowl until incorporated.
In a food processor mix the flour, sugar and extra virgin olive oil until it resembles breadcrumbs. Add a tablespoon of cold water at a time until it all combines.
Knead on a lightly floured surface until it forms a smooth, soft pastry. Wrap up and refrigerate for 30 minutes.
