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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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Olive Oil Chocolate Cake

posted in: Desserts, Recipes | 0

Preheat your oven to 170°C. Grease a 22cm springform tin with a little oil and line the base with baking parchment.

Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little.

In another smallish bowl, combine the flour with the bicarbonate of soda and pinch of salt.

Extra Virgin Olive Oil
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