Green Olive Dip
Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
Read morePut the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
Preheat oven to 250 degrees
Rinse and dry your sweet potatoes and slice them as thin as possible.
Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt.
Wash Potatoes well under cold running water and scrub till very clean.
Place potatoes in a pot, cover with cold water, add 1 Tbsp Coarse Salt, and cook on high heat till the water comes to a vigorous boil.
Reduce heat to a low- medium, and continue to cook gently till potatoes are fork tender, about 20-25 minutes depending on size of potatoes. To check for doneness insert potato center with a sharp knife.