EVOO, enabling gut health
The digestive benefits of extra virgin olive oil are so often understated, that one wouldn’t suspect it could actually be quiet instrumental for gut health.
Substituting Butter With Evoo
Switching butter for extra virgin olive oil may sound farfetched; but it’s actually a compelling and sensible approach towards healthier diet, as well as an effective and viable culinary practice, endorsed by the many!
EVOO or Butter?
Extra virgin olive oil (EVOO) and butter, are two essential staples in every kitchen, that serve as popular cooking fats, commonly used interchangeably based on convenience or taste preferences; whereas there are more considerations at play, due to their different natures and distinct characteristics.
Zejd Premium, an iconic elixir oil in the making
Zejd Premium was the first Lebanese Early Harvest extra virgin olive oil to hit the market, more than a decade ago, standing out as a high quality, monovarietal extra virgin olive oil, full-bodied, rich in aroma and robust in flavor, and appealing to consumers looking for stronger, tastier and healthier options.
Olive Oil Timeless Relevance – Part 4: Economic Role and Artistic/Literary Depictions
Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity.
Olive Oil Timeless Relevance – Part 3: Culinary, Medicinal and Cosmetic Applications
Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity.
Olive Oil Timeless Relevance – Part 2: Symbolism and Religious Applications
Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity.
Olive Oil Timeless Relevance – Part 1: Ancient Roots and Cultural Significance
Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day,
Cold Pressed vs Cold Extracted Olive Oil: ALL You Need To Know
In the olive oil world, where the terms “Cold Pressed” and “Cold Extracted” stand out as markers of high quality and superior taste, these remain quite abstract concepts to consumers, failing to comprehend their real significance and relevance, and often confusing them to be one of the same.
From Tree to Table: The Journey of Extra Virgin Olive Oil
Ever wondered what makes for extra virgin olive oil’s top quality, fragrant flavors and heath promoting properties? The secret lies in the delicate and intricate production process that preserves most of the goodness of the finest olives used to make it, and guarantees the highest quality in the final product!
Olive Harvesting Best Practices
Harvesting is not only a flagship moment kickstarting the olive oil making process, but it is also a fundamental activity that is defining to crop quality and yield, as well as overall production cost.
Preserving Extra Virgin Olive Oil Quality: A Guide to Proper Storage
While EVOO is at peak quality and flavor profiles when freshly extracted, its nutritional values, health properties and great taste can degrade over time compromised by unfavorable environmental conditions.