“Mouneh” book
Barbara Massad lunched her new ” – Preserving Foods for the Lebanese Pantry – at Tawlet on saturday the 18th of November. it features the story of Youssef Fares producing high quality olive oil …A must have book!!!
What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
Read moreBarbara Massad lunched her new ” – Preserving Foods for the Lebanese Pantry – at Tawlet on saturday the 18th of November. it features the story of Youssef Fares producing high quality olive oil …A must have book!!!
Olivetrade opened its first retail shop “House of ZEJD” in Baino – Akkar, exhibiting to the local community as well as to the tourists its wide range of olive derivative products using local material resulting in a very traditional atmosphere.
Youssef Fares was featured in Aishti Magazine for the olive production in Baino, Akkar: The Golden Touch