Olive Harvesting Best Practices
Harvesting is not only a flagship moment kickstarting the olive oil making process, but it is also a fundamental activity that is defining to crop quality and yield, as well as overall production cost.
Preserving Extra Virgin Olive Oil Quality: A Guide to Proper Storage
While EVOO is at peak quality and flavor profiles when freshly extracted, its nutritional values, health properties and great taste can degrade over time compromised by unfavorable environmental conditions.
Olivetrade participated in Agri-Food Innovation Day
Olivetrade partnered with a startup, RiginO, to implement a Proof of Concept on the end-to-end production and traceability software under development with the objective to efficiently trace any product throughout the supply chain from the shelf back to its raw material.