What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Extra virgin olive oil (EVOO) and butter, are two essential staples in every kitchen, that serve as popular cooking fats, commonly used interchangeably based on convenience or taste preferences; whereas there are more considerations at play, due to their different natures and distinct characteristics.
Zejd Premium was the first Lebanese Early Harvest extra virgin olive oil to hit the market, more than a decade ago, standing out as a high quality, monovarietal extra virgin olive oil, full-bodied, rich in aroma and robust in flavor, and appealing to consumers looking for stronger, tastier and healthier options.
Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity.
