What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Every fall, olive oil lovers around the world eagerly await the arrival of new harvest extra virgin olive oil (EVOO). This freshly extracted oil is celebrated for its robust flavors, vibrant aromas, and unmatched quality. But how do you truly experience and evaluate it like a pro? Here’s a step-by-step guide to tasting fresh EVOO and appreciating all it has to offer.
Extra virgin olive oil (EVOO) stands out among cooking oils for its unique combination of nutritious, healthy, flavorful, and versatile characteristics. Prevalent in Mediterranean cuisine,
EVOO is widely gaining popularity, and for good reasons.
Imagine being able to lift your mood, reduce stress, and improve your sleep – all with a few drops of essential oil. This is the promise of aromatherapy, a natural way to boost your well-being. Now close your eyes and picture how olive oil comes into play in aromatherapy!
