Substituting Butter With Evoo
Switching butter for extra virgin olive oil may sound farfetched; but it’s actually a compelling and sensible approach towards healthier diet, as well as an effective and viable culinary practice, endorsed by the many!
EVOO or Butter?
Extra virgin olive oil (EVOO) and butter, are two essential staples in every kitchen, that serve as popular cooking fats, commonly used interchangeably based on convenience or taste preferences; whereas there are more considerations at play, due to their different natures and distinct characteristics.
Zejd Premium, an iconic elixir oil in the making
Zejd Premium was the first Lebanese Early Harvest extra virgin olive oil to hit the market, more than a decade ago, standing out as a high quality, monovarietal extra virgin olive oil, full-bodied, rich in aroma and robust in flavor, and appealing to consumers looking for stronger, tastier and healthier options.