What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Packed with flavors and nutrients, coveted for its health benefits, and versatile in its culinary applications, extra virgin olive oil (EVOO) is the shining star in every kitchen. So how to make
the best out of it in a balanced and nutritious diet?
The secret behind the famed Mediterranean glow? Just a drizzle of liquid gold for a vibrant health and radiant skin! But what if there’s more to this golden elixir than meets the eye? At the heart of its health and beauty boosting properties lies a powerhouse nutrient —vitamin E. So let’s look into the fascinating connection between vitamin E and extra virgin olive oil (EVOO), revealing how it can transform your health and beauty regimen.
There’s something magical about freshly extracted extra virgin olive oil (EVOO). For olive oil enthusiasts and food lovers alike, this seasonal treasure represents the pinnacle of flavor, nutrition, and craftsmanship. But what exactly makes new harvest EVOO so special? Let’s explore the unique qualities of this golden elixir and why it deserves a place of honor in any kitchen.
